BBQ Hot Dogs


8 hot dogs

3/4 cup ketchup
1 tbs dry mustard
1 tbs vinegar
1 small onion (chopped)
2 tsp Worcestershire sauce
1 tbs brown sugar
1 cup water


Cut a slit down the length of the hot dogs.
Place them in a baking pan.
Mix the other ingredients and pour it over the hot dogs.
Bake at 350 degrees for 30 minutes or until hot dogs are puffy.

Serve on hot dog rolls with
Parmesan cheese topping.

Try other chees toppings too!