1 box Jello (any flavor)
1 1/4 cups boiling water
1 1/4 cups pineapple juice
1 cup drained pineapple chunks
1 cup raw, grated carrots
1 cup raw, grated apples
1 - 8 oz pkg cream cheese, room temperature
1 tbs sugar
1 tbs vanilla
Mix Jello, water and pineapple juice well in a Jello mold.
When it begins to set, add teh pineapple, carrots and apple.
Refrigerate. When it sets, remove it from the mold and spread on the dressing.
Beat ingredients until light and fluffy. Add a few drops of milk while beating to moisten the mixture.