Fruit Punch







Ingredients:

1 can (1 lb 14 oz) fruit cocktail
1 can frozen lemonade
1 can pineapple juice
2 qt ginger ale





Preparation:

Drain the fruit cocktail.
Freeze the fruit in a ring mold filled with water.
Mix the lemonade and pineaple juice

When you are ready to serve the punch, add the ginger ale and frozen fruit ring.


MMMMM