Ingredients:

2 pkgs crescent rolls
2 - 8 oz pkgs cream cheese
> 2 pkgs dry ranch dressing
1 cup mayonaise

Vegetables:
Celery, onion, carrot, broccoli,
green pepper, cauliflower,
radish, ripe olives, and anything
else you like


Preparation:

Unroll crescent rolls and lay in jelly roll pan. Pinch cut edges
together to form a crust. Gently stretch to fit pan.

Bake as directed, then let cool.

Mix cream cheese, ranch dressing and mayonnaise in mixer till smooth.
Spread on cooled crust.

Chop fresh vegetables keeping them on the small side.
Mix together and sprinkle on the cream cheese mixture.